Crispy Malai Boti Roll Recipe || Crispy Roll Bites || Ramadan Special @YummyTraditional100
Today, I am going to show you how to make a crispy Malai boti roll - a Ramadan special dish that is loved around the world. People have been making Malai boti paratha rolls for a long time, but I will show you some variations in this recipe. I will be making it in rolls, just like the street style.
Here, I have prepared a crispy fried roll in two ways: a samosa roll sheet and a liquid dough roll sheet. You can pick the method that is easiest for you.
Ingredients for malai chicken boti roll:
300g, chicken breast
2-3 garlic cloves crushed
3-4 pcs, green chilies crushed
1/2 inch, ginger piece crushed
1/2 tsp, cumin powder
1/2 tsp, white pepper powder
1/2 tsp, chili flakes
Salt to taste
50g,yogurt without water
50g, cooking cream
1 tbsp, olive oil
For Liquid dough 1 roll sheet:
1 nos, egg
1 tbsp, all-purpose flour
1/2 tbsp, corn flour
Pinch of salt
Pinch of black pepper
1/2 cup, water
Other ingredients:
Samosa roll sheets, as required
Oil for frying
Slurry for roll binding
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#malaibotiroll #chickenmalaibotiroll #paratharoll #yummytraditional #iftarrecipes #streetfood
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Crispy Malai Boti Roll:
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