Ingredients:
1/2 kilo pork kasim
5 tomatoes
2 medium size taro (gabi)
125 grams of water spinach (kangkong)
1 large eggplant
4 green pepper (siling haba)
5 string beans
2 tablespoon sinigang mix
1 tablespoon patis (fish sauce)
pinch of salt
1 onion
3 cups of water