Veg Momos Recipe (Easy method to fold momos) | Steamed Momos | Veg Dim Sum | Steamed Veg Dumplings

Veg Momos Recipe with an easy folding method. Momos are steamed dumplings popular as a street food in many parts of India. Momos are also known as Dim Sum. This video shows the making of momos from scratch. These are dim sum stuffed with a mix vegetable stuffing. You can serve them with a spicy sauce like schezwan sauce, sriracha sauce or a spicy garlic chilli sauce. Momos can be steamed in a pan, stove-top pressure cooker or an Instant Pot. To steam momos or dim sum in a pressure cooker: - Keep a trivet stand inside the cooker. Add 2 cups water and heat it. - Place the dim sum in a pan inside the cooker. - Remove the vent weight/whistle and steam the dim sum for 5 to 6 minutes. If not still underdone, then steam for a few more minutes. The water should not come in contact with the dim sum. To steam dim sum in an idli pan: - Proceed same way, you make the idli. Heat 2 cups water in the pan. - Grease the idli mould with oil. - Place the dim sum on the idli moulds. - Then place the moulds in the pan and steam the dim sum for 5 to 6 minutes. INGREDIENTS: For the dough: 1 cup all purpose flour ½ teaspoon oil ¼ teaspoon salt or as required 2 to 3 tablespoon water for kneading or as required For the Vegetable Stuffing: ½ cup chopped cabbage ½ cup chopped carrots ⅓ cup chopped french beans ¼ cup chopped capsicum 2 small-sized spring onions - finely chopped, keep the greens to be added later 3 to 4 small garlic - finely chopped 1 teaspoon soy sauce ½ teaspoon black pepper powder or as required 1 tablespoon oil salt as required Follow us on: Instagram: https://www.instagram.com/dassanasvegrecipes/ Facebook: https://www.facebook.com/dassanasvegrecipes Pinterest: https://www.pinterest.com/dassanasvegrecipes/_created/ Twitter: https://twitter.com/dassanasrecipes Music: https://www.pond5.com/ #vegmomos #momos #vegdimsum

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