EASY VEGAN Lemon Bars│GF Treat│Deliciously SIMPLE Recipe

EASY VEGAN Lemon Bars│GF treat│Deliciously SIMPLE Recipe Deliciously refreshing lemon bars are a great way to start the day (perfect for a tasty and filling breakfast on the go), but also a satisfying mid-day snack idea. These bars are super simple to make - and freeze perfectly. In fact, I recommend freezing them after cutting into bars for a fast grab-and-go meal prep idea. They thaw at room temperature in less than 10 minutes and have such a nice, tart flavor. If you are not a fan of very tart flavors, adjust the sweetness accordingly, or substitute raspberries, blueberries or any other fruit for the lemon. These bars are highly versatile, and completely VEGAN! You do NOT have to be vegan to LOVE THESE BARS! They are filled with protein, and are the perfect bite for an afternoon snack attack! Let me know in the comments below what types of recipes you are interested in ✮✮✮ ★ Come and cook with me! ★ ★ SUBSCRIBE to my channel - https://goo.gl/H6VaDn ★ Binge watch cooking videos - /playlist/PLMxA48sPLzTlazSfdnV-k39MEYzlRMqtw INGREDIENTS: 3 cups Almond Flour 3 tbsp Almond Milk 4 tsp Monkfruit Extract 5 Lemons 3 tsp Tapioca Flour 1 tsp Filtered Water ¼ cup Refined Coconut Oil ½ tsp Pink Salt Sprinkling of Confectioner's Monkfruit Extract (optional) INSTRUCTIONS: 1. Preheat oven to 400 F. Zest the lemons and divide in half. Juice 4 lemons and add 2 teaspoons monkfruit extract, along with 2 teaspoons tapioca flour, and set aside. Cut remaining lemon into small sections (removing peel and seeds) and place into reserved lemon juice bowl. 2. In a medium bowl, combine almond flour, coconut oil, ¼ teaspoon salt, half of the lemon zest, and almond milk and mix. Use your hands (fun!) to better incorporate coconut oil into mixture. Reserve ¼ cup mixture for topping. 3. In a small rectangular glass pan that is greased, add dough and press with hands &/or spatula to flatten. Bake for 8 minutes. Remove from oven and set aside. 4. In a small saucepan, combine lemon wedge and juice mixture. Bring to a boil. Add ¼ teaspoon salt, along with 2 teaspoons monkfruit extract (add more or less to taste). Make tapioca slurry by combining 1 teaspoon filtered water with 1 teaspoon tapioca flour. Add to saucepan and continue to stir/whisk until thickened. Remove from heat. 5. Pour mixture over partially baked dough and smooth over. Crumble reserved topping mixture over the top. Bake for additional 12-18 minutes until golden brown. Remove from oven and leave to cool completely, uncovered. You may place in the refrigerator to speed up the process. Once cooled, cut into shapes, top with confectioner's sugar (optional) and enjoy! Bars are best kept in the freezer until craving sets in. Requires only a few minutes to thaw before eating. MUSIC: Epidemic Sound AWESOME KITCHEN ESSENTIALS: ★ Almond Flour - https://amzn.to/2FYPAgR ★ Monkfruit Extract - https://amzn.to/2tcZtjh ★ Instant Pot - https://amzn.to/2L86yuC ★ Instant Pot Accessories - https://amzn.to/2SBL0KX ★ Instant Pot Lid - https://amzn.to/2zhx9Cu ★ AirFryer - https://amzn.to/3flGyJH ★ 9x9 Cake Pan - https://amzn.to/37EIc6h ★ Silicone Spatula Set - https://amzn.to/2zhwZem ★ Vitamix Blender - https://amzn.to/35BdCcs ★ Vitamix Cups - https://amzn.to/3dhMTEg ★ Blender Scraper - https://amzn.to/3mHgImW ★ Microplane - https://amzn.to/3dttost ★ Canon M50 - https://amzn.to/2WebPGV ★ Canon SX740HS - https://amzn.to/2Zk5pYv CUTCO KNIVES - https://www.mycutcorep.com/kaiserschwartz and let him know Dining With Tara sent you for savings of at least 10%. SOCIAL MEDIA: ★ Follow on Instagram: https://www.instagram.com/diningwithtara ★ Follow on FaceBook: Dining With Tara: https://www.facebook.com/groups/1905609426217009/ ★ Follow on Twitter (@diningwithtara): https://twitter.com/diningwithtara?s=09 #diningwithtara #veganbaking #glutenfree Disclaimer: Product links may include affiliate links. When you purchase through a link here, at no extra cost to you, I make a small commission which helps support my channel so I can continue to provide content and videos for you. Thank you so much for your support

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