Street Style Crispy Challa Punugulu (Punukulu), a deep fried snack prepared With Dosa Batter and Maida, crispy from outside and soft from inside is a part of Andhra street food is served with a range of chutneys. Print full recipe here: https://www.masalakorb.com/andhra-challa-punugulu-recipe-punukulu/
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Watch Video:
Idli Doda batter: /watch/gCdspQt7EDp7s
#Punugulu #AndhraStreetFood #ChallaPunugulu
Punugulu (or Punukulu), a deep fried snack, crisp from outside and soft from inside is a part of Andhra street food and is served with a range of chutneys. I have already shared Punugulu recipe with idli-dosa batter, today’s its another variation. There are no hard rules to follow in this Andhra Challa Punugulu Recipe, the addition of ingredients and quantities is purely personal choice and left to suit your taste buds.
Ingredients
2 cups Dosa Batter
Salt to taste
1/4 teaspoon Cooking Soda
2 Tablespoons Semolina
1 Cup Maida All Purpose Flour
3/4-1 Cup Yoghurt
1 teaspoon Cumin seeds
3-4 Green chillies finely chopped
1 sprig Curry leaves finely chopped
2 Tablespoons Coriander Leaves finely chopped
Oil for deep frying
Method: As shown above in the video.
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Soundtrack Courtesy: “Errigal" Kevin MacLeod (incompetech.com)
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