How to Make Frostings, Icings & Glazes | Bake It Up a Notch with Erin McDowell

In this episode of Bake It Up a Notch, Erin dives deep into frostings, icings and glazes. From velvety buttercreams to rich chocolate ganache and shiny mirror glazes, our resident baking BFF has got this covered. Let us know which one you would make in the comments below! GET THE RECIPES: American Buttercream: https://f52.co/3ffE1Sw Cream Cheese Frosting: https://f52.co/33H1V3Z Coconut Sweetened Condensed Milk Frosting: https://f52.co/3fe0izY French Buttercream: https://f52.co/3eJaAsS Swiss Buttercream: https://f52.co/3tOKY27 Italian Buttercream: https://f52.co/3ojeH1L German Buttercream: https://f52.co/3tTud60 Chocolate Pudding Buttercream: https://f52.co/3hs4iQ2 French Meringue: https://f52.co/33NQ8Qm Marshmallow Frosting: https://f52.co/3hs4iQ2 Peanut Butter Whipped Cream: https://f52.co/3oiblwj Fresh Fruit Mascarpone Whipped Cream: https://f52.co/2QocaXS Chocolate Sour Cream Frosting: https://f52.co/3huqlG1 Whipped Ganache: https://f52.co/3eJWmbd Drippy Glaze / Fruity Drippy Glaze / Chocolate Drippy Glaze: https://f52.co/3uLABNO Poured Fondant: https://f52.co/3uRKedN Mirror Glaze: https://f52.co/3eHtoIP Also featured/mentioned in this video: Genevieve Ko's School Party-Sheet Cake (& minimalist frosting): https://f52.co/3eH6xgH Erin's Caramel & Milk Chocolate Crunch Cake: https://f52.co/3huqlG1 Erin's Strawberry Not-So-Short Cake: https://f52.co/3fdKUnf Drip Consistencies 101- How to Give Any Dessert "That Look": https://f52.co/3uLABNO KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3IUrelO KitchenAid 7-Speed Hand Mixer: https://f52.co/3sPVGIs GIR Silicone Spatulas: https://f52.co/3CoDEzT Five Two Ultimate Baking Tool Set: https://f52.co/3sQ1JN0 (Similar) Digital Thermometer and Timer: https://www.taylorusa.com/products/digital-thermometer-and-timer de Buyer Reusable Piping Bags (Set of 3): https://f52.co/3vN4QXZ Five Two by Greenpan Essential Cookware 2.7QT Saucepan: https://f52.co/34mfKZv Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:10 Tools You Can Use 00:05:23 What Are Frostings, Icings and Glazes Anyway? 00:07:24 American Buttercream 00:13:28 Other Low-Key Buttercreams 00:17:26 Italian (and Swiss!) Buttercream 00:23:00 Ermine Buttercream 00:29:55 More Buttercreams, Please! 00:36:01 Meringue-Based Frostings 00:38:22 Chocolate Frostings 00:48:10 Whipped Cream Frostings 00:56:46 Getting The Right Consistency 01:03:43 Icings and Glazes 01:09:46 Poured Fondant 01:13:06 Mirror Glaze 01:18:05 Mistakes Happen! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@ food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Category