Duration 8:49

Tasty Maamoul Date and Pistachio filled Cookies | Ma'amoul Cookies

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Published 10 Oct 2018

Today lets see How to make an Ancient Arabic Date Filled Cookies. Ingredients for Maamoul Semolina - 3 cups Butter - 1/2 cup Oil - 1/4 cup Milk - 1/2 cup All-purpose flour - 1 1/2 cup Sugar - 1 cup Cardamom powder - 1 Tsp Baking Powder - 1 Tsp Salt Vanilla Essence Yeast - 1 tsp + Sugar - 1 tsp + Milk (warm)- 1/4 cup Method 1. Mix in semolina, melted butter, oil and all purpose flour mix and cover and rest it overnight. 2. Next day mix in All-purpose flour, powdered sugar, baking powder, cardamom powder and salt. 3. Add in milk, Vanilla, Yeast mixture and mix and rest for again 1 hour. 4. Make dates filling with deseeded dates, powdered pistachio and ghee. Make Balls. 5. Make pistachio filling with powdered pistachio, sugar and water and make balls. 6. After 1 hour, make balls with semolina mixture add a dates balls inside and cover and press it in maamoul mould. 7. Bake it in the 230-degree preheated oven for 10 - 15 minutes. 8. Sprinkle some powdered sugar.

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Arabic dates filled cookies

Simple maamoul recipe

Semolina cookies recipe

Yeast semolina cookie recipe

Maamoul dates and pistachio cookie recipe

Comments - 92

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@sharonensor74714 years ago Looks delish, i can' t wait to try them. 1
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@aidroos5575 years ago I follow these recipes, osmm n amazing taste. 1
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@HoneyDiary18493 years ago Mashaallah zabardast recipe thanks for sharing again watched.
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@soozanaabdul33335 years ago I really enjoyed your video on how to make this beautiful ancient cookie. Thank you so much. God bless you.
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@marycarleton60912 years ago Great video thank you. I made an italian version and greek version of date fig cookies last week.
love these types of cookies. More labour intensive than most cookies but well worth it im sure! 1
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@hamnakazmi25843 years ago I tried them and they turned out delicious. Thanks to you.
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@madjafa5244 years ago These tasted absolutely amazing. Everyone loved them. Thank you for this amazing recipe. 2
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@claryfray44344 years ago Omg i tried and to be very honest i thought it would be just average but man it was absolutely amazing! My dad loved it too. 6
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@Katkit5375 years ago I made these today. They were incredible. I did not have an original form so i used a rectangular tart form. I also did not use pistaschios. In the last . ...Expand 3
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@mahjabeennaeem29064 years ago Amazing want to make them, are the cookies crispy from outside just wanted to confirm as semolina is soaked.
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@atulyasharma4 years ago You added twice all purpose flour?
once before day and next day? 4
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@pathanmehzabin47444 years ago Should i bake it with upper road or both road of ovan?
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@neishamohammed27465 years ago Looks really deliciousbut i hav one question. Is overnight in fridge or outside? 1
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@adventuresofhammadasif79902 years ago I ate these in saudi arabia during hajj. 1
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@rabiamaryam80074 years ago Can i store the semolina dough in fridge for afterward use?
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@jeswinniejoseph4634 years ago Can we use date paste instead? Then do i still use butter?
and also the measurements given in the description and the video are different?
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@ahrdecoba2 years ago How should they be stored and how long do they last fresh?
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@asselyn-mr4kh4 years ago Really the best recipe for non-arab me)
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@kulfiandmalai4 years ago 500g of semolina, as written in the description below is more like 3 cups than 1. 5 cups. How much semolina did you use? I am asking because it looks like 250g to me.
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@learnwithmerrow71834 years ago Can we use all propose flour instead of selmonia.
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@hanaather30794 years ago How many biscuits are made from the quantity of ingredients you have taken in the video?
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@bhartibabel49315 years ago Can we make these cookies without yeast? 1
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@khaled96274 years ago How many does it make cause you said 20 and 26 in different comments.
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@rahila5055 years ago Hi u have added all purpose flour in the beginning 1/2 cup then after resting u have added 1/2 cup all purpose flour again. So that is a total of 2 cups . ...Expand 10
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@jenniferjoseph86944 years ago I thought of making these cookies because i bought some date paste by mistake, is it possible to use it as a substitute instead of mashing the dates? Also do i still add the butter to it? 3
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@ashwaaqcorporindo13174 years ago Is there any substitute for semolina flour? Its not available at my place.
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@khizrahassan74234 years ago Hey i want to know the quantity of semolina? You added 1n1/2 cup in the beginning and may be 1/2 cup in the middle of the recipe. Where is the 3rd cup? . ...Expand
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@tkhan70213 years ago Hello mam, i made this cookies but the shape didn' t remained. It got flatten like choco chips cookie. What should i do to maintain the shape.
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@sudhabakrania5493 years ago Hello mam the recipe is showing one and half a cup of all purpose flour but you have added two cups so which one is correct please can you explain the cookies looks delicious.
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@nashrayounus87894 years ago How many cookies does this recipe posibbly make?
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@zainkn4 years ago Can i use wheat flour instead of plain flour?
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@stephdorward44404 years ago Is it 1 and half cups all purpose flour each day?
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@Marina-sd3uy5 years ago I want to make your recipe but ingredient measurements confuse me. How much flour, in grams?
could you please give all ingredients in grams? Cups are different. 4
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@nonotoriouszz3 years ago For better taste use ghee instead of butter and oil.
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@aryanvadlamudi40103 years ago Use so no one else makes this mistake do not add 3 cups semolina it is actually only 2. 11 cups! Otherwise great recipe. 1
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@adac.s.59232 years ago It is confusing with measurements ( 500 gr samolina and 1 to 1/2 cup is not the same.