Duration 13:10

JOLLIBEE GRAVY SECRET RECEPI REVEALED | THE REAL RECEPI OF JOLLIBEE GRAVY

by PinoyChef Korea

852 565 watched

1.4 K

7.6 K

Published 7 Feb 2019

Jollibee is the no.1 fast food chain in the philippines. Having a burger steak or chicken n joy are not complete without this awesome gravy of jollibee. Most filipinos love jollibee.. Filipinos who work abroad miss eating at jollibee with this recepi i hope i can help you to ease your cravings by doing this gravy at home.. Planning to Travel the world? and Experience Food Culture through Cooking Classes? Check Food Tour Packages here. 🌏 https://www.cookly.me/?ref=Pinoychefkorea ➡️ I now have exclusive merchandise so you can support me from wherever you are in the worlds visit the link now to choose your item and support me! PinoyChefKorea Merchandise: 🛍👕https://www.madcroxshop.com/pinoy-chef-korea-shop 👍Please SUBSCRIBE for more videos👍 #jollibeegravy #originalgravyrecepi #howtomakejollibeegravy follow me on my Social media account 1st YouTube Channel 🎥/c/PinoyChefKorea 2nd Youtube Channel 📽/channel/UC2VcePpmXE-q3-fRz8koAEw instagram: 📷https://www.instagram.com/pinoy.chef/ Facebook page : https://www.facebook.com/Pinoychefkorea/ For Business You may Email me at: belgiumcdsl03@gmail.com/

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Comments - 1151

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PinoyChef Korea5 years ago Check out my KFC Gravy video, mas magugustuhan nyo
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avatar abat5 years ago Daming checheburitsi sa sauce na to guys try nyu to 2tbsp flour, 1pc beef cubes, garlicmuchroom at mix nyu lng with water then yong tama lng lumapot sya promise masarap keysa dito haha fryer po ako dati sa jobee lahat naka prepare na secreto yan sa jollibee. ...Expand 253
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èster ting5 years ago Correction, mixing butter and flour is not called rough, its roux. 48
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Romerick Jover5 years ago I' m not going to criticise, im not even a chef, this is your version of a gravy and i respect that, its just its not what i' m looking for, for me it' s too dark. 23
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mambubugbog695 years ago Champorado! Ahahahaha! Sunog pa un burger steak nya! 3
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Elvine Madridejos5 years ago Actually, if you taste the gravy thoroughly, you' d taste mushroom on it. So basically, the jollibee gravy has a mushroom flavor (in powdered form) . ...Expand 22
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Frankz HNS5 years ago Nakita ko na sa wakas ang sekretong formula na matagal ko nang hinahanap. Ang krabby patty recipe este jo jolibee gravy recipe. 9
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chester esto5 years ago Mahirap talaga gayahin ang original na recipe nyan nag work ako sa jollibee pero yan mushroom gravy is powder mix lng sya na iluluto lng sa hot water. 18
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Just TzouLia5 years ago I will try this one, thanks for the recipe. 1
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Channel ni Laling5 years ago Mas tasty ang breading mix, oil and pepper. 6
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Brytine4 years ago Thanks for aharing this video, god blessed po:
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Northzonethree Multimedia5 years ago And itim naman po ng roux na ginawa mo. 3
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Rayhan Larzele5 years ago Now you told me this i can make mc donalds gravy!
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Ky Vin Bito Vlogs5 years ago Im an ex crew of jollibee. Powderize ang gravy ng jollibee at lahat ng ingridients sa mga raw food ng jollibee still remain as a mystery maski sakin. id="hidden6" iinitin nalang halos karamihan sa room temp. Stockman ako nuon sa jollibee so i know all the stocks of jollibee. ...Expand 36
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Rogieson Penohermoso5 years ago Ang dark ng roux na ginawa mo bro dapat light brown lang. Para syang mang tomas. Pero ok lang diskarte mo yan. Bro. Ikaw lang nakakaalam ng luto mo. Makukuha mo din yan in exact time goodluck. 2
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Anna Agpalsa5 years ago Thanks for sharing po watching from moscow! 1
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Sining Tadhana5 years ago Maraming nakapansin na mali ang spelling ngat nagingmay nakapansin ba rin na mali rin ang spelling ng. 4
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【pєєcσck】5 years ago Amawa ah, itom karne itom gravy
mas itom pa man nas ilok nako uy hahahaha. 3
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Biz8885 years ago This takes too long to make. I made mine within 5 min. It seems you have ocd. This is crazy! 3
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Christopher Pagobo5 years ago Daming procedure sa simpleng gravy lng, halos and itim na gravy mo ah, puro butter pa. 5
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Kim Divine 66825 years ago Dapat po nag sasalita karin, para ma gets talaga ng mga bubu tulad ko hahahaha. 7
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Danilo Sevilla5 years ago Itsnot rough! Tsaka mali pag gawa mo ng roux sir. At masyadong maitim gravy mo. Ka2takot tikman. Parang chocolate with mushroom. 4
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Arlyn Almeda5 years ago Wow, so creamy and looks tasty. Thanks.
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maridel gutierrez4 years ago D most boring and slowest youtuber ive ever watched. 1
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Satur Bambilla5 years ago Watching here in dubai. Thank you for shareng good idea.
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DanIEL SatIEN5 years ago Nakakamatay pala un sa jollibee lahat nakikita ko butter atake sa puso aabutin mo nito pag ganyan kadaming butter tapos araw pa. 4
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kengluis casaul5 years ago Thank you sa idea sir mahaba ang vedio pero at the end sulit namn kasi klarado bago lang po ako nkknuod sa vedio mo.
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Archeetoz5 years ago Okay na sana! Kaso! Ung burger pag lapag! Mas maitim pa sa kili ko man! 3
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Kim Tata5 years ago Yes, di sya yung kakulay ng gravy ng jollibee, yes di ganon yung texture niya, pero nung tintry ko sya, lasang pang jollibee, siguro nga mas masarap pa yung recipe mo eh. 10
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Ma yor5 years ago Hhaha buyset na yan! Nagsayang lang ng ingredients ehh!
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Noli Angelo Salvador5 years ago Sir instead of using powdered beef stock which is not available on my location. Can i use the knorr beef cubes dissolve in hot water? 3
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imsmileyjoy5 years ago Iba kse technique ng pagluluto ng grvy depende sa ggwa. Eii video nia yan nakinuod lang kau. Pero itodin may wire whisk kayo para di mamuo ung hrina pag ngroroux. 2
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April Santos5 years ago Ang jolibee po gumagamit ng mccormick mushroom gravy sauce: d try nyo guys. 5
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Caroline Ranalan5 years ago Dami nangingialam gawa ng kayo sariling video yung perfect.
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Slash GnR5 years ago Ok na sana eh, sunog at overcooked lang yung steak lol. 1
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geejay custodio5 years ago Anong kulay ba tlga? Ano ung light dark brown. Pano maachieve un.
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Spirit Shotgun5 years ago Parang souce lng din ng mag pi fish ball dito samin sa barangay. 1
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Amber Charles4 years ago Well, cooking is an art kasi. Good food really takes time. Mga " nagawa na, makakain na " agad yung nasa isip nyo.
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ikalinga nak5 years ago Wow nice. Thanks for sharing new friend here mag iwn ng redbox para sau. Kaw n bahala sa akin.
kaway sa gusto ng redbox tara sa bahay magplitan lehit poh para psok sa banga.
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baba bucalon5 years ago Sobra yung pagkaluto sa flour.
tapos maling process.
dapat yung roux una mong ginawa tapos dun kana magpapabrownt or yung color na gusto mo.
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Ebenezer Rivera5 years ago Bagoong gravy with taeng matigas ahahaha. 1
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cathy melendez5 years ago Ang tarayy nito chef gagawin ko din to hehehe. Thanks for sharing.
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Von Dayrit5 years ago Hassle naman gravy lang ang dami pang procedures hahaha.
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Neon Andrei Tolentino5 years ago Masyadong naluto ung flour kaya naging dark brown un gravy mo, pero ok na din, thumbs up!
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Naser Jane Dela Pena5 years ago Bumili kayu ng macormic gravy mashroom flavor, yun ang nasa jollibee. 3
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Chubby Luna5 years ago Roux po ang correct spelling hindi rough.
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bush gallegos5 years ago Sobrang haba nmn ng oras pra sa gravy lang. Hahaha.
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Kerenhapuch Asuncion5 years ago I already visit your house sir, and you are welcome to my garden too.
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Dave Tan5 years ago At last natuto rin ako magluto ng dinuguan. Thanks! 3
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MK DR5 years ago Laging yellow ang kulay ng gravy pag ako nagluluto. Ngayon ko lang nalaman na ganyan lang pala ang technique para maging brown ang gravy. 1
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nOtnOt TV5 years ago Yung mas matagal pa lutuin ung gravy kesa sa adobo. Jahahahaha.
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Sheryl Ledesma-de Chavez5 years ago Kakaiba ata pag gawa mo ng roux dapat one is to one
like 2 tablespoon of water and two tablespoon of butter dapat lightbrown lng kung jollibee gravy. 4
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alpharomeo channel101TV5 years ago Thanks for. Sharing
newbee here.
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Michael Arias5 years ago Crispy fry. Gamitin nyo timplahan nyo n lng ng paminta. Tapos lagyan nyo ng konting toyo pra sa kulay n gusto nyo. 4
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Albert Tolentino5 years ago Mapait ang lasa nyan sure ako sa kulay palang eh hahaha.
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david rashed kahlil al ghalaff5 years ago Noticed some/most comments are allergic sa spelling ng roux. Haha. Great recipe keep it up. 2
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MomChie’s Diary5 years ago Nayon alam ko na ganuna lang pla paggwa gravy nla thanks for sharing inunhan na kta wait ko nlang balik mo.
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Van Lester Absin5 years ago Over cooked pagka luto sa kulay ant texture magkaiba. 2
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Jessa Milano5 years ago Over nmn yn sa brown. Para n xang champoradojust saying.
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Lucy Dimalanta5 years ago Background song please para kaseng pampatulog anyone please thankyou.
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boots canlas4 years ago Ayos lots of work but looks yummy ill try it thanks.
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mackenna abid5 years ago Wow ang sarap ng chocolate nagutom tuloy ako.
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cathy montesclaros5 years ago Masyadong nasunog iyong harina iyong sa jollibee ligth brown lang. 7
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Jison Ensenares5 years ago Hahaha anu yan sauce ng champorado tagal gawin p gumawa aq nyan saglit lng e.
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calvin erwin medrano5 years ago Nice vid sir. Yaan mo lang yung ibang walang alam. More likely parang demi glace style na may roux lang. Method mo matagal pero sulit ang lasa. Pang high end resto ika nga.
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death mark5 years ago Lol ginamit kong beef stock ung sabaw ng lucky me beef.
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Marc Suico4 years ago Kng gusto nyo mg brown, lagyan nyo nlng 1tbsp oyster sauce tapospepper, salt, beef cubes tapos haluin at pakuluan sa gusto nyong consistency. Yun na.
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BeAwed5 years ago Ang halay ng tugtog. Ano b pinapanood ko? Pagluluto o kantutan?
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paulmark crudo5 years ago Lastly when making roux pwd i brown ang flour sa umpisa pa lang ng paghalo ng butter at flour. Mas madali yun. Then add stock and milk to make it creamy and tasty.
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Albert Tolentino5 years ago Sunog na mga ung patty sunog pa ung gravy ang ending pait hahaha. 2
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JOKO DJ5 years ago San po nakakabili ng powdered beef stock at may brand ba na specific? Thanks.
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Carlo Gaan5 years ago Parang naging kulay pupuh na nuh?
magawa nga. Thankyah.
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Pinoy Ako5 years ago Tapos sunog pa yang patty mo bwahahahaha.
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Jeong Arbie Woo5 years ago Sorry pero tawang tawa aq sa patti n sunog haha. 1

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JOLLIBEE GRAVY SECRET RECEPI REVEALED | THE REAL RECEPI OF JOLLIBEE GRAVY

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