How to Cook the Perfect Grilled Chicken | T-fal OptiGrill – hate drying out your chicken every time? Don’t worry with the OptiGrill you get the perfect juicy chicken you always dreamed of! Order the T-Fal OptiGrill and get $200 in savings off OMAHA STEAKS ► http://goo.gl/2E74U4
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The T-fal OptiGrill is the worlds first and only patented indoor grill with built in technology that indicates the level of cooking. With its patented precision grilling technology including an automatic food thickness sensor and 6 preset cooking programs the OptiGrill is guaranteed to grill your steak, chicken, and seafood to perfection every time.
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How to Cook the Perfect Grilled Chicken | T-fal OptiGrill ____________________________
Ereka: Those look beautiful. So many people cook chicken at home, but it can be tricky. You want to cook it all the way through but you don’t want to overcook it until its dry and rubbery, right Chief.
Tim: Absolutely not. The goal here is to get a nice crust on the outside of the chicken but keep it nice and moist on the inside. In order to do that you’ve got to cook it to the perfect temperature on the inside. And the OptiGrill does that for you.
Ereka: That’s pretty much what it’s all about right?
Tim: That’s exactly right. So I’ve got a couple of chicken breast right here.
Ereka: Okay.
Tim: So let’s get them seasoned up, I’ve got one boneless and skinless here for you. The health person here.
Ereka: Thank you.
Tim: And I’ve got one boneless and skin on for me because I like that crispy, crunchy skin that you get on top of the grill. So what I want to do is give you a simple salt and pepper for yours.
Erka: I like that.
Tim: No, oil or anything, straight on the chicken breast because you know the T-fal OptiGrill has non-stick cooking sides, so you don’t have to worry about adding any extra oil if you don’t want to. And then I’m going to put a little bit of fresh garlic on mine.
Ereka: Oh, that sounds good.
Tim: Yeah, absolutely. And when it goes onto the grill the garlic is going to get nice and crispy and that toasted garlic flavor is just unbelievable. And then going to add in a little bit of this poultry rub, which is smoked paprika, a little bit of chili powder. Yeah take a whiff of that.
Ereka: Oh, that smells good, yeah I like that.
Tim: So look at this a little bit of cumin in there, and this is also going to give it some good color. And then a little bit of salt for me as well.
Ereka You got it. I’m going to flip them, absolutely. Using my hands if you don’t mind.
Tim: Season that back up.
@TheR3windGroup3 years agoi bought one. Not because i have a big family but just because i'm lazy af. lol 28
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@redcarsarasota9 years agoWe just made moist and delicious pork loin chops in our Optigrill. If someone has one try this: press the pork button and hit OK, while its warming up sprinkle some mesquite spice on the pork and when you hear the beep that the Optigrill is up to heat put on the chops on and close the lid. When you see red and hear the tone, plate it up. It's so yummy! They're good to eat as they are or you can slice the chops thinly and put into salads or sandwiches. Very versatile machine. I love it! ...6
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@samsargdong11353 years agoHi,I think I'm going to end up buying that grill. It's incredible how well the food looks! 3
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@mysteron01016 years agoI purchased this grill a few days ago and i'm totally happy with it. Worth every penny. 7
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@royalbavarianbbqfood95134 years agoNice Video... And wright, it just works Greetings from Munich Germany 1
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@M00NIMA3 years agoLove mine. Can I do chicken skewers by clicking on the Chicken program??? Thanks 1
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@southwestsearch4 years agoLike him, I like the skin left on. I didn't notice until recently, that when you cut or bite into a chicken, the skin with the flavorings comes off. Skinless is the way to go. 2
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@staceymercurio13355 years agoI can not wait to try mine! However, I am the only one noticing this lady touching the chicken a couple of times and not washing her hands? lol 24
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@namesurename-fotografiaana31685 years agoI am a bit doubtful about magic sensor to determine temperature INSIDE of meat portion. Do you confirm? 9
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@shanef87285 years agoi thought you were supposed to wait up to 5 minutes after cooking it before cutting the chicken to let juices cool down?? 3
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@louisl50865 years agoI have this and i dont think the beef fuction is correct. I like medium and when i take it off its almost well done once i left it to rest 1
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@Jason3249...5 years agoit's a good bit of kit, but it take's for ever to cook sausage's 😃 2
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@marts500last yearI have the optigrill....its fine for toasted sandwiches but it burns meat on the outside and the plates are a nightmare to wash.....
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@khaliladnan93517 years agoWhat chef on earth says season frozen meat .. u mad ? Ice will melt with all ur seasoning 10
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@shawnreeves33599 years agoAre you sure you're supposed to wait until the light is red for boneless chicken breast? I just took it out when it beeped the first time, at yellow, and the internal temperature at the thickest part (they were pretty thin) was already over 200 degrees. The first time I used it and left it in until red, it was way overdone. Dark and tough. ...8
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@FroopieLoopies9 years agoWhy does my grill ONLY work in manual? 1
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@OptiGriller6 years agoWhy is the light indicator black, after she opened the grill at ??? 1
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@beans81305 years agoSo she gonna wash her hands after poking that chicken 5
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@maureenparish744310 years agoCan you cook chicken or steak with the bone in?
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@cletusspucklerstablejeaniu105910 months agoThe difference between this and a George Foreman grill is .... ???
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@beckynrod18 years agoyour not telling us about how long to cook it 1
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@donshelton91035 years agoNice Demo but I wish you would have shown a second cooking as the explanation on second cooking are not explain well and cannot find a video how to do a second cooking as the temp is staying on red when you follow the guide?????? ...
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@lucabernuzzi78422 years agoLo sanno pure i muri che il pollo lo cucini diretto a cannone come temperature oppure indiretto a basse temperature. I figli di Cristoforo Colombo che hanno scoperto di essere in America
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@fofal6 years agois it just me or is everyone here looking at her cooking steak and thinking is chicken?
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@TF-qd8ru5 years agoI have this grill. Chicken comes out dry. I was embarrassed when after recommending this grill to another person when they told me their chicken came out dry and asked me for advice on how to improve it, which I wasn't able to do. ...1
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@SaNga8505 years agoDry rubbery chicken, just some folks doing their job as a sales person, he flipped his chicken over seasoned chicken was burnt 3
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@michaelwoods11714 years agoThey could sell sand to the Arabs.. lol 1
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@drakanizelast yearDidn't even wash hands and proceeded touch everything
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@kaizen2097 years agoDon't do it..."white light of death"
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@ferrit698 years agoDidn't know Bruce Buffer was a food buff.
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@moretimeneeded563 years ago but she is cute tho’ 1
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@MrQuagmire266 years agoHe didn't even rest the chicken before slicing.... 1
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@sandralewis51335 years agoConcerned at how he used the spoon to rub the garlic on the chicken then put the spoon back in the garlic 😳🤢 1
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@DMANN0078 years agoI suggest anyone who is thinking of purchasing this product do a search on Tfal problems. 2
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@tchmiele5 years agoDo not buy this. I bought mine in May 2019 and today it stopped working. Tried reset, re-calibration. all fail. Terrible product. ...1
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@The_JL_Podcast8 years agoDid you swap the thongs from raw to cooked? Ewwwww 2
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@andrewsmith-cm9qwlast yearLet the meat rest before cutting it and a monkey pissed on vodka could cook a chicken breast it’s not difficult
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@CorporalDeepDick3 years ago”Gimmie some of that skin.” That’s what Harvey Weinstein said when Rose McGowan walked into his office. 2
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@j3rry0074 years agoIt's just a sandwich maker, calling it anything alse it's irrelevant
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@quisquillatv4329last yearI hate mine. Don't buy this garbage. You get dull and bland steaks, worst than you would get in a pan, and just to make burgers you can use any other cheap grill for similar results.
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It's incredible how well the food looks! 3
And wright, it just works
Greetings from Munich Germany 1
and not washing her hands? lol 24
That’s what Harvey Weinstein said when Rose McGowan walked into his office. 2