I have got another popular flatbread recipe for you. This Mediterranean Cheese & Za’atar Manakeesh is served for breakfast. It is simple to make, delicious, and excellent for kids’ lunches.
Manakeesh( Manakish) is a Mediterranean / middle-eastern flatbread topped with cheese, za’atar, or meat. This flatbread is had during breakfast. However, it also can be served as a light lunch or a snack.
I enjoy having cheese & za’atar manakeesh with some Labne, cucumber, olives and sliced tomatoes for breakfast. It is a soft flatbread topped with some cheese(akawi/mozzarella) and za’atar spice and is lovely with a cup of tea or coffee.
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Find the detailed recipe at 👇
https://www.celebratingflavors.com/cheese-zaatar-manakeesh/
INGREDIENTS
For the dough
500g/ 4 cups all-purpose flour
7g / 2 1/4 teaspoon Instant Yeast
5g / 1 teaspoon Granulated sugar
5g / 1 teaspoon salt
60ml / 4 Tablespoon Extra Virgin Olive oil/ regular olive oil
375ml / 1 1/2 cups water
For the Za'atar Topping
90g / 6 Tablespoons Za'atar spice mix
70ml / 5 Tablespoons olive oil
For the Cheese Topping
180g / 1 1/2 cups shredded Mozzarella cheese
100g / 1/2 cup Feta cheese crumbled
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