SIX TYPES OF BAJJI’S
Ingredients:-
Besan - 1 kg
Rice flour - 150 g
Ajwain - 10 g
Chilli Powder - 3 tb spn
Baking soda - 2 tsp
Ginger Garlic Paste - 2 tb spn
Water - As Required
Salt - As Per Taste
Oil -For Deep Fry
Method:
Firstly prepare a common batter for all the six varieties.
Take the besan in mixing bowl add rice flour,ajwain,chilli powder,baking soda,ginger garlic paste,some oil and salt mix it nicely into a thick batter consistency.
Mirchi Bhajji:
In a plate take some tamarind pulp,jeera powder,sattu flour,salt & coriander leaves and mix well and stuff it into the Mirchi. Coat all the mirchi’s with the besan mix and deep fry them in hot oil.
Bread Bhajji:-
Coat the bread with mint chutney and dip them into Besan batter and deep fry them in hot oil.Fry it till they turn nice and crunchy and remove them from oil.
Onion Bhajji:-
Cut the onions in round shapes dip them in the besan batter and deep fry them till they are nice and crunchy.
Potato Bhajji:-
In the besan batter add some orange food colour and cut thin slices of potatoes. Dip them in the besan batter and deep fry them till they are nicely cooked.
Banana Bhajji:-
In the same batter add the raw banana slices which are cut in length,coat them properly and deep fry them.
Egg Bhajji:-
Take some boiled eggs cut them into halves and coat it with the besan batter and deep fry it in hot oil.
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#Eggpakora #Onionpakodi #MirchiBajji #AlooPakoda #breadbaji
@farhatbhiwandiwala5 years agoHow fast & good recipe 👍 Your explanation is best 👌👌 8
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@devikannan91215 years agoYou explained very simple. Different types of baggies in one batter unbelievable. Thank you. 3
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@sanchitadas3345 years agoVah chef!! Vah re Vah !!! Awesome .👏👏👏 2
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@uj22335 years agoI love Vahchef cooking. He is the best. His presentation and style is peculiar, funny and entertaining. He has a unique twist to every common recipes that we are used to. A cool chef! 6
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@geethav79005 years agoAll ur videos are gr8! Really appreciate the way u enjoy the dishes u make...really convincing! Good show!
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@udhayammasila26414 years agoWow 😃u really are talented and appreciate good food. Love your recipes and your enjoyable cooking method and the results , of course 👍🏽👌👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿😀 1
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@jameslegako22645 years agoOne of the best chef,one of the best personality. jiyo bhai sahib 14
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@mohdsaqibuddin14325 years agoOh my god! Chef u eat alot but still you are fit.Hats off chef really you are vaaaaaaaah re vaaaaaaah👌 50
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@naseemashaik6925 years agoSir the way your explanation is good & very clear ...thnq for ur recipe 2
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@subhrapc5 years agoI have been watching your videos for a decade and learnt many excellent dishes for my family and friends and they loved all the dishes I made the way you taught.. I must say you are not only a super chef but also a lovely person... I loved the way you taste your food at the end ...5
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@dranjalikalbhor59424 years agowaw. the way you teach is awesome . you teach lot of things in short time.👌👌👌 2
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@parvathidevijutur94704 years agoSir , your style of explaining is really good . You are really a wonderful chef.Your talent is awesome. We clear our doubts by clicking your videos.Thank you so much for your recipies.Stay blessed sir.🙏
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@sachinaminz75485 years agoSir your recipes are so awesome I love it . 7
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@Chancer024 years agoFantastic video. I have learnt so much from this gentleman over the years. 2
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@maheshwariguduru13724 years agoLooks delicious 😋 thanks for sharing it 1
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@australiatamilexpress93555 years agoI have been watching ur videos more than 6 years😱😱! Then little bit gap😒😒! Again i have found u🤩🤩🥰! You r a mentor for budding youtubers✅🦘! Very inspiring ! Love from AUSTRALIA ❤️❤️🇦🇺🙏🏼 2
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@geeshine44485 years agoIn this rain seeing this video I feel in mouth water coming 😋 3
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@vangaakkireddy42233 years agoAmazing bujii various style ur made well&perfect cricpy hats off sir.
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@itsmedivya.5 years agoYour assistance s are pretty good they can eat what u make😊 33
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@mithunmca5 years agoPeople are addicted to various things in life which is harmful for them, and I am addicted to this show and I love it, all the very best chef keep rocking
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@avanitanviaishwarya73135 years agoWow... Mounth watering thank i I ll try 17
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@shaqeenakitchen5 years agoI like it..very simple recepi...tx chef 3
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@RR-kv1zj5 years agoVery innovative style of videos. Many varieties with little change in ingredients
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@Spinster873 years agoThe way you keep saying nice Makes everything nice Sooo Nice of you! 😋
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@jhatpatcooking49574 years agoThankyou so much tried mirchi bhaji and turned out amazing loved it so much, feeling proud of myself 😃 1
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@sakienaali81005 years ago😋😊🤗👌👍😍One Better and 6th Flavors Very Tasty . 6
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@pri22v113 years agoBest ma best chef!!!! I love Vahchef videos so much!
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@naazcooking45415 years agoMy first comment your recipe is vere good 9
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@shanthirh17674 years agoWow what an enthusiasm.umm umm.stay happy and blessed.chef .
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@naveensanders42933 years agoYou are indeed the Undisputed KING of Indian cooking 👍
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@Swajohchannel5 years agoU r just awesome sir .... U n Ur recipes are amazing ...🤩🤩🤩🤩🤩🤩🤩👍👍👍👍👍👍 1
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@sonaldhuri12844 years agoUr superb sir ,,ur all recepie's r awesome,😘😘I love ur all dishes 👍👍👍👍
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@kirthinkani24044 years agoUr queen victoria is a most blessed person in the world to hav a great chef as her husband and tasting every good delicious food😋😋😋
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@charitashetty39055 years agoMouth watering recipes. Excellent way of teaching too. 3
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@meenaghanta66535 years agoMouth watering,you can do special in anything. 1
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@sunitakevinrajput56305 years agoI just love you. Awesome. Beyond words man. You are enjoying. And I enjoy watching you.
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@kothapallikotharuchulu94733 years agoThanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best. ...1
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@abdulkarim17165 years agoWow,amazing all bajji my mouth is watering.thanks vahchef your all recipe is very nice and good .your mouth sound is very cute.
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@ammucandy41695 years agoI love bajjis so much, u are making me hungry😣🍕😋 1
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@sreelusreelu8065 years agoOut side its raining..now its time to eat bajjis..thank u sanjay sir for showing nice recepies..
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@francessd8617last yearVanchef you are so gorgeous, thank you for sharing all these wonderful receipes
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@sabasudebrao80484 years agoMouth watering.. I miss Andhra pradesh bujjies like mirchi... Tamalapaku Gummadi puvvu..
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@venub99864 years ago@vahchef, do you have a restaurant? would love to visit your restaurant!! 1
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@anamikareddy95425 years agoYou are great sir. Every recipe is nice .
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@noelsmart5 years agoThe way you love and eat the food is simply awesome.vah re vah 24
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@fayazfayaz14155 years agoGood recepies sir....mouthwatering....
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@labanyakalita74753 years agovery nice recipe and easy ,helpful idea..
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@vatsalaa19835 years agoHi chef.. delicious mouth watering bajjis!!..You are the only chef who enjoy eating what you have prepared and that seems good..
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@gugulothusunitha6844 years agoసూపర్ అన్న మాకు చాలా బాగా టైం పాస్ అవుతుంది ఈ వంటకాలను చూసి చాలా చాలా ధన్యవాదాలు 1
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@allpurposechannel37865 years agoAnna anni mire thineyyala.... Mako.... Super anna. 3
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@priyasri1115 years agowe make bhajjis with raw pappad, capsicum and brinjals too. What a great video. I don't think vah chef dislikes any food. mmm (3 x 6 times). Superb! 6
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@crajeswari2345 years agoVery tempting .yummy.not only that ur action is so awesome
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@ChanduChandu-zs2qw4 years agoSuper sir all recipes are amazing and I will try it all recipes
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@smithaananthnag21985 years agoOh. ..chef...monsoon time. .yu strike right ..these bajjis will make yur evenings nd get together's nijamgaa awesome...thank yu sir for yur recipes. .Vahrehvah
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@abusaddam35805 years agoChef simply u are really great , your recipes are just like your heart!!! Awesome 2
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@tresathomas42595 years agoOne batter different flavors vah Sir. BTW what's the kadai you are using sir, I have seen in some of your videos. I am in search of a good Stainless Steel kadai 😊 5
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@zakiasultanazsultana72025 years agoAwesome chef..Always all the best..plz keep going ahead 👌 👌 👌 👌 👌 1
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@ghattamanenipavanakumari22275 years agoReally awesome sir Very nice Full maza aaagaya sir
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@firarasheed36535 years agoHi can you make a review of rotimatic machine which is in your kitchen is it helpful 6
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@purecooking5 years agoOmg soo many pakoda at once 👍👍👍👍😊😊😊👌👌👌 2
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@sarithaharish35925 years agoU r just awesome sir... u n ur recipes r amazing vahrevah..... 1
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@r.r.jayasinghe-universityo33102 years agoWonderful recopies Dr Ramani from Sri Lanka
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@vedasributtabomma75185 years agoIn rainy season all these are yummiee 😋
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@bhavanak9155 years agoMouth watering 😋 It’s like bajji festival👌👌👍 What I like most about chef Sanjay is he’s genuinely inspiring others to cook otherwise he would make one variety at a time Btw I learnt cut mirchi Pakoda from your earlier videos it turns out great😊 Thank you ...10
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@pothulasushanti41585 years agoThe most awesome thing is the way the chef eats and enjoys and the sound hmmm. Nice 16
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@akbarymohamed78614 years agoWOW THE DOUGH FOR SAMOSA LOOKS SO GOOD WOULD LOVE TO KNOW DOES IT STAY CRISP AFTER FRYING SAY AFTER A HOUR FOR I FRY SAMOSA I HOUR BEFORE WE BREAK OUR FAST BUT THE PUR I USE BECOME SOFT PLEASE REPLY WOULD LOVE TO MAKE DOUGH THAT'S CRISPY ...1
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@dr.suvarna.k51905 years agoYour explanation and presentation really awesome sir.. 3
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@harshaweeraratne58065 years agoThank you. I 've learned a lot from you and your wife. 5
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@pakeerali93965 years agothanks ur all recipes are nice snacks chutneys dosas rice god bless u and family.
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@meenashankar13 years agoLu keep it up .your mouth waters.shows u really love cooking.
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@vinnettepope82555 years agoThank you for sharing this wonderful recipe meal ideas 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽🙏🙏🙏🙏🙏🙏🙏 1
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@suchetadutta15705 years agoYour energy sir is infectious... I just run away from cooking, but your simple way of teaching such great recipes is totally inspiring. Loving it.
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@marthamasih42045 years agoNice to watch ur vedios.very teasty .Thanku soo much
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@Indrayavam4 years agoYou dont cook sir. You inspire us and teach how to be creative in it :) 1
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@msms95475 years agoSir your cooking is very nice I like very much 1
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@oohanaidu24345 years agoSuper sanjay anna very nice recipe thanks u soo much anna
Related videos for 6x6=30sexy Bajji - Pakoda By Vahchef:
Your explanation is best 👌👌 8
Love your recipes and your enjoyable cooking method and the results , of course 👍🏽👌👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿😀 1
We clear our doubts by clicking your videos.Thank you so much for your recipies.Stay blessed sir.🙏
I feel in mouth water coming 😋 3
I ll try 17
Makes everything nice
Sooo Nice of you! 😋
I miss Andhra pradesh bujjies like mirchi...
Tamalapaku
Gummadi puvvu..
Very nice
Full maza aaagaya sir
Dr Ramani
from Sri Lanka
It’s like bajji festival👌👌👍
What I like most about chef Sanjay is he’s genuinely inspiring others to cook otherwise he would make one variety at a time
Btw I learnt cut mirchi Pakoda from your earlier videos it turns out great😊
Thank you ... 10
Loving it.