Rasgulla Desserts | Home Cooking Easy Sweets | Diwali Sweet Recipes | sweets

Rasgulla Desserts | Home Cooking Easy Sweets | Diwali Sweet Recipes | #sweets #Rasgulla ABOUT VIDEO HOW MAKING A RASGULLA. Ingredients Milk - 1 1/2 Liter Juice Of 2 Lemons Water To Make Sugar Syrup Water - 5 Cups Sugar - 2 Cups Cardamom Pods - 4 Nos Kewra Water - 1/2 Tsp Method: Method Heat 1 and 1/2 liters of milk Bring the milk to a boil, make sure to stir it at intervals Once the milk is boiled, add the juice of 2 lemons Stir it well The milk has curdled and the whey water is separated Turn off the stove Strain the milk over a strainer lined with a muslin cloth Rinse the chenna with cold water a few times to remove any lemony flavor Tie the muslin cloth and let it drip for about 30 mins Take the chenna in a wide bowl Knead the chenna well till there are no more big granules and you get a soft dough-like consistency Knead it for about 15 mins Make small balls out of it and keep it aside, make sure to keep the chenna balls covered Heat a pot with 5 cups of water, add 2 cups of sugar Let the sugar dissolve completely Pound 4 cardamom pods gently Add the cardamom pods and let the sugar syrup come to a boil Once the sugar syrup comes to a boil, add 1/2 tsp of kewra water and mix well Keep the flame on medium and gently add the chenna balls Let it boil for 15 mins on medium flame Gently stir it at intervals so that the rasgullas cook evenly on all sides After 15 mins the rasgullas have doubled in size Reduce the flame to a low and let it simmer for 10 mins The rasgullas are done, turn off the stove and cool the rasgullas till they come to room temperature You can serve it as it is, or you can serve it chilled You can store these Rasgulle in the refrigerator for about 1 week. #Dessert #milksweets #homecooking #easysweets #food #sugarsyrup #diwali #diwalisweets #diwalisweetrecipes

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