كنافة مقرمشة مع الكريمة الخورافيه لازم تجربوها ️️ 日本

سناب شات https://www.snapchat.com/add/wa.sfa?share_id=RTk0MEFG&locale=ar_SA@calendar=gregorian تيك توك https://vm.tiktok.com/ZSe5uQ2op/ انستقرام https://instagram.com/wa.sfa?r=nametag المقادير : ٦حبات جبن كريمي ملعقة كبيرة حليب مكثف محلى ٢ قشطة قيمر ٢ظرف دريم ويب ٤ ملاعق حليب بودرة نصف كيلو كنافة كوب زبدة مذابة نص كوب شيرة نص كوب حليب مكثف محلى مقادير الشيرة : كوبين سكر كوب ماء عصرتين ليمون Ingredients: 6 pieces of cream cheese tablespoon sweetened condensed milk 2 thick cream 2 envelopes dream web 4 tablespoons milk powder Half a kilo of konafa cup of melted butter Half a cup of syrup Half a cup of sweetened condensed milk Sherry Ingredients: two cups of sugar Cup water two lemon juices Peace be upon you, how are you? I hope you are fine today. I will join you in a new way of konafa. Believe me, I guarantee you that you will try the most delicious konafa that is very crispy and easy. For starters, subscribe to the channel if you are not subscribed, and like and comment. If you like the video, we start with the ingredients In a bowl, add 6 pieces of cream cheese And when I hit it with the electric mixer, this step is so that I don’t want any lumps of cheese, then I add a tablespoon of sweetened condensed milk, I drop on it two cans of heavy cream And two Dream Web envelopes Four tablespoons of powdered milk Mix it up so I don't get splattered Then, beat it with an electric mixer until the mixture thickens Do you see how to thicken and thicken the texture? And when I move it in a bag to make it easier for me to distribute it, I put it in the freezer I have here a cup of melted butter, which means that it is melted on the fire And when I put the butter on the kunafa and rub it well with butter Grease the tray with the butter in which I will be making the kunafa, then spread the kunafa in it and press well And put it in the oven at 180 degrees, pay attention to it because it does not take time to brown quickly Now, after you have roasted it, take the kunafa out of the tray and put it on the side. Just put the tray on it. Grease it with butter and put the kunafa on it and put it in the oven to brown. Now, mix the syrup and condensed milk in an equal amount I feel it is more delicious than it is only syrup, half a cup of syrup and half a cup of local condensed milk You can only be satisfied with the normal drink Then we will combine the layers of kunafa with cream Put a layer of konafa on the serving plate The cream came out of the freezer and put it on the kunafa, then I try to equalize it from the face And when the second layer of kunafa was placed on her, she was given a light sprinkle of pistachios And put the mixture on it between the syrup and the condensed milk And so it is ready with us, right and right Tanoukal when it is cold. I mean, after you prepare it, they put it in the refrigerator to cool down. Then they serve it bitter. It tastes better than the cream, but it is ice cream. I think I should call it Konafa ice cream. And good luck to you, my love I hope you like the video, do not forget to subscribe to the channel if you are not subscribed, and do the alerts bell to receive all my new and spread my channel to reach the largest number of people. Thank you for watching.

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