THE BEST GLUTEN FREE BREAD that TASTES AMAZING Just like the real thing

This is my go-to recipe for making gluten free bread that you won't believe isn't real artisan style bread! I even made it a little spicy this time! This recipe uses Caputo Fioreglut flour that is the key to making it so great! 500 grams of Caputo Fioreglut Gluten Free Flour https://amzn.to/3OJ8URF 10 grams active dry yeast https://amzn.to/3Uw2ARj 400 grams warm water 15 grams spicy salt 12 grams oil Preheat oven to 450 degrees with a dutch oven inside Mix flour and yeast and water until combined Add salt and mix until salt is melted into dough Add oil and mix until combined Form a dough ball, place in a bowl and cover with plastic and a towel. Allow 3-4 hours to rise or until it at least doubles in size. Transfer to the hot dutch oven and bake for 30 minutes with the lid on. Remove the lid and bake for 10 minutes. Broil on high for 3-5 minutes until top is golden brown Remove and let cool completely before slicing

Category Howto & Style