Homemade Chatpata Chana Masala | Spicy Tempting Healthy Dish | घर का बना चटपटा चना मसाला

Homemade Chatpata Chana Masala | Spicy Tempting Healthy Dish | घर का बना चटपटा चना मसाला Chana Masala is also called as a Chholay Masala which is one of the Favourite Punjabi Dish/Food, also famous from the streets of Amritsar and across Punjab and Delhi. Kabuli Chana (काबुली चना), also called as Chickpea, is the main variety of ingredient of this Dish which is versatile and can be eaten anytime for breakfast, lunch or dinner. Chana Masala is a spicy and tempting dish where Kabuli Chana is cooked in a tangy tomato-onion gravy with Indian spices. Nutritionally, the dish is a good source of protein, carbohydrate, Iron and phosphorus. You can enjoy this Dish with a whole wheat chapatti or steamed rice and a bowl of green salad to add complex carbohydrates and fiber to the diet. Ingredients: Along with Chickpeas, the ingredients of Chana Masala typically include Onion, Chopped Tomatoes, Coriander Seeds, Cumin Seeds, Fennel Seeds, Green Chillies, Ginger, Garlic, Dried Mango Powder (amchur/amchoor) or Curd and Chholay Masala Powder. #Homemade #Chatpata #Chana #Chholay #Masala #Spicy #Tempting #Healthy #PunjabiDish #streetfood #Amritsardish #KabuliChana #Chickpea #versatile #breakfast #lunch #dinner #tangytomatooniongravy #Indianspices #Nutrition #Protein #Carbohydrate #Iron #Phosphorus #wheatchapatti #steamedrice #greensalad #complexcarbohydrates #fiber #diet #Ingredients #ChoppedOnion #Tomatoes #CorianderSeeds #CuminSeeds #FennelSeeds #GreenChillies #Ginger #Garlic #DriedMangoPowder #amchur/amchoor) #Curd #ChholayMasalaPowder

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