Duration 11:2

Afghan Bosragh (khajoor)by Chef Malekeh | Popular Afghans Recipe

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Published 6 Mar 2021

http://www.chef-malekeh.com How To Make afghani bosragh (khajoor) at home. this recipe is popular among the people of afghanistan Be Sure to Make and Try it at Home . very easy & Delicious. welcome to my channel .Chef Malekeh. To Support Us , Please subscribe And Like 👍 ■■INGREDIENT ■■ 3 eggs cooking oil 140ml milk 170ml sugar 300g yeast 1/4tsp cardamom 1tsp baking powder 2tsp مواد مورد نیاز 3 عدد تخم مرغ روغن 140 میلی لیتر شیر 170 میلی لیتر شکر 300 گرم خمیر مایع 1/4 قاشق چای خوری پودر هل 1 قاشق چای خوری بکینگ پودر 2 قاشق چای خوری #Chef_Malekeh#bosragh#khajoor hope you enjoy .see you soon 🍽✔👌 ■■ More Videos ■■ How to cook potato cheese balls : /watch/8ZvZvajH_flHZ Saffron Jalebi Recipe By Chef Malekeh : /watch/IcFl7MYp-nWpl Dolma Recipe By Chef Malekeh : /watch/ESRLHO8KYv8KL Fried chicken wings lollipop - Best party food👌 /watch/yEvSbz8l2k8S KFC Fried Chicken at Home by Chef Malekeh : /watch/UXhCzDy32sr3C You won't buy bread anymore! you will make it yourself at home : /watch/w_03_L7oUbvo3 Shocking Halwa Recipe by Chef Malekeh : /watch/gkcmEHbfP5Ifm Vegetable Cake by Chef Malekeh | My all Time Favourite Cake : /watch/IDmL7qDgaNBgL Jiggly Steamed Egg by Chef Malekeh for Breakfast 👌 /watch/MClV3pw2l8D2V #Chef Malekeh,#chef malekeh channel#afghani bosragh recipe#afghani khajoor recipe#how to make bosragh,#how to make afghan bosragh#how to make afghani khajoor at home#khajoor recipe#bosragh recipe#afghan bosragh by chef malekeh,#bosragh vatan#bosragh watani#khajoor watan#Afghani Bosragh(khajoor)by Chef Malekeh,#very tasty bosragh#bosragh#khajoor#afghan desssert#afghani bosragh dessert#afghani sweets#afghan sweets recipe#afghan sweets bosragh#delicious bosragh

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Comments - 633
  • @
    @maryacooking3 years ago Masha Allah looks so yummy recipe thanks for sharing dear 😋👍🌹🌹🌹 2
  • @
    @latifaalizadeh51362 years ago سلام دوست عزیز، من درست کردم خیلی عالی بود دستت درد نکنه😧
  • @
    @CookingWithBajiKhalida702 years ago Asslamo Alaikum sister
    Mashallah beautiful recipe ❤️👍🤲🏻
    I am ur new subscriber from UK
    1
  • @
    @desifoodforfamily54113 months ago Mashallah yummy tasty recipe 🥰🥰🥰 v m 🏘️🏡
  • @
    @mortezakhavari6743 years ago بسیار عالی❤️❤️❤️ ممنون بابت دستور پخت عالی 3
  • @
    @ghazalhosseini59363 years ago Thanks I cooked it just last night ,it turned out very well ❤️❤️❤️❤️❤️ 10
  • @
    @azizamaywand26163 years ago Mashallah basyar maqbool khohari Aziz 🙏🙏🍀🍀🧿🧿 6
  • @
    @afghanvoice22276 months ago غذای دوست داشتنی و سنتی مردم افغانستان به اسم خجور .
    تشکر و سپاس خانم ملکه
  • @
    @SamiullahWeesa5 months ago مننه له دغو ګټورو مالوماتو نه مو، زما ميرمن ستاسو پخلی ګوري، نو مونږ ته بيا ډير خوندور شيان پخوي 🙏
  • @
    @yousafahmad89813 years ago When i watched this vedio i directly share this with one of my afghani classmate in university to bring this sweet for me ❤❤❤ 26
  • @
    @salehfaraj75463 years ago khur jany yu shay darna paky heer sho
    kaagga agy sara deer mazidar razee
    1
  • @
    @noorpunjabvloglast year Nice video
  • @
    @fouziarauf96577 months ago We make it the very same way at bajaur Pakistan,
    Every time a married girl comes to visit her mom , it's a tradition that the mom will make it for to take back as a gift for her in laws
    4
  • @
    @saj6387 months ago In very cold weather for how long to sit the dough?
  • @
    @bibikubrahussaini40623 years ago سلام خواهر جان با تشکر از ای خجوری خوشرنگ و حتما مزه دار ،میشه به جای روغن مسکه ریخت یا نه؟
  • @
    @zaryabkhan98713 years ago Zabardast dear. 😋😋😋😋 Lots of love from Quetta. Khub puktha kadi khwar jan. 😊
  • @
    @truskunfoods2 years ago tasty 😋😋😋😋 yummy😋❤❤Delicious 😋❤❤thanks for sharing with us ❤❤i will stay connected with your channel ❤❤❤❤.. 1
  • @
    @bash83343 years ago به نظر من هم بايد از دستكش استفاده ميكرديد خواهر گرامي يا كه رنك ناخن تانراپاك ميكرديد در قسمت خجور بكويم فوق العاده خوبش بود ممنون خواهرم 8
  • @
    @pikstor33 years ago لطفا در وقت تهیه خمیر کردن از دستکش استفاده کنید ورنه ناخن هایتان را قطع کنید . داشتن چنین ناخن برای آشپزی و تهیه کیک و کلچه از جمله حفظ الصحه نادرستاست است . 1
  • @
    @fatimajoon54083 years ago Khub bud wali tokhmesh yak danesh khun dasht
  • @
    @maneezhakakar16203 years ago آشپزی تان عالی ولی یک پیشنهاد برایتان اگر ناخن‌ها ی تان را کوتاه کند خوب میشه زیر ناخن میکروب‌ها جا میگیرد و تمام میکروب ها داخل خمیر میشود 17
  • @
    @hkykhan4043 years ago ډير ښايسته خو خور مي دا شکره راته ډیره کمه ښکاري 4
  • @
    @zainabchef3 years ago خیلی خیلی عالی موفق باشید نوش جان دوست عزیز 💜💜❤❤❤😊😊 5
  • @
    @farahshamel89093 years ago خيلى ممنون زنده باشى بار ديگر امتحان ميكنم تشكر از رهنمائى شما
  • @
    @sodabeh89752 years ago خیلی ممنون خواهر خوبم من خیلی دلم میخواست این نوع کلوچه را بلد باشم ممنون ازت یاد دادی 🌹🌹🌹❤
  • @
    @user-rs2nc9uk9j3 years ago آرد یا flour 1200g یعنی یک کیلو و یک گیلاس. 6
  • @
    @fatimam.74273 years ago ما بسراق نمكي درست ميكنيم با چاي شيرين خيلي خوشمزه است 1
  • @
    @Mazi3323 years ago besyar hali ba details and measurements LOVE IT
    THANK YOU
    4
  • @
    @zakianoori39273 years ago This looks amazing!! I will definitely try this recipe 🥰👍 6
  • @
    @umerafathima12783 years ago Hi madam can I use Maida flour plz reply
  • @
    @johnoberi63743 years ago is it a wheat flour or all purpose flour(meda ya gandum ka atta) 1
  • @
    @Uneeq13 years ago Excellent editing but please write down the measurements and speed up the video a bit. We live in a very fast pace world now. Thank you 36
  • @
    @fasihkhan94923 years ago Thanks for delicious recipe. One question
    can we add ghee instead of oil ? Pls reply.
    7
  • @
    @farzanamohtasheme510711 months ago Hi I rally like you’re clip but can you also say home many cup o don’t know how gram works tashkor
  • @
    @zainabchef3 years ago برای یاد گرفتن غذاهای جدید و متنوع از کانال ما بازدید کنید.لایک کامنت و سابسکرایب فراموش نشه.❤❤❤💜💜💜💜💜💜💜
  • @
    @lerocegamers62583 years ago We also make these sweets here in swat kpk
  • @
    @saimaqazi5413 years ago Hello
    U used wheat flour or all purpose flour
  • @
    @mariaqayyum9639last month Is it fried in low heat? With low heat are you sure they don’t absorb oil in them?
  • @
    @ansar3112 years ago Mashallah in India we call it khajoor. Even fine semolina is used along with the flour 2
  • @
    @zeek47492 years ago Looks yummy 😋 looks like you forgot to put down the flour in the recipe lol 😝 I will make it for sure thanks 🙏 ❤️ 5
  • @
    @urooshwithmom57183 years ago Mashallah looks very delicious, very nice sharing 3